Orange festival,Dambuk, Arunachal Pradesh 15Dec-18Dec 2016..Artists Lineup so far…

Orange Festival – Dambuk – Arunachal Pradesh:-December 15-18, 2016

Four days of songs, art and adventure in a faraway land.

December 15-18, 2016

Venue: Dambuk, Arunachal Pradesh

Linkages between Bio-Resources and Human Livelihood: A Case Study of Adi Tribes of Mirem-Arunachal Pradesh (India)

Linkages between Bio-Resources and Human Livelihood:

 A Case Study of Adi Tribes of Mirem-

Arunachal Pradesh (India)

Abstract

The living of man in all societies is largely guided by the availability or otherwise of natural bio-resources. However, the tribal people who are regarded as in the primitive stage and experiencing slow pace of development have a high degree of dependence on the natural resources for their livelihood. Bio – resources consist of all biotic components of environment, which have utility and function in satisfying the individual wants as well as social wants of man. Recently, the importance of the study on man and nature relationship has gained momentum globally and has emerged as main concern for both the developed and developing nations worldwide. As such, the tribal dominated areas by virtue of having the higher percentage of forest cover have become prime area for research in the world context for sustainable use of bio-resources. The State of Forest Report, 2003 has placed Arunachal Pradesh second after Mizoram in terms of forest coverage with 68, 019 sq. km. under forest cover. An analysis of the linkages between the bio – resources and human livelihoods may prove significant and helpful in attaining the first rank in the total coverage of forests in the country. The Adi tribe is a major tribal group of Arunachal Pradesh who mostly inhabit East, West and Upper Siang districts. An assessment of linkages of human livelihood and the bioresources in the Adi inhabited area proved to be helpful in the sustainable management of natural resources. A household survey with the help of suitable structured questionnaire was conducted for Mirem village. Personal interview with the village elders was an important tool for the final analysis. The study finds that these people are forest lovers and they are strongly abated with their existing forests. The traditional folk tales, festivities and myths are strongly linked with nature and deeply influenced by the forest ecology and environment. Economic activities, material culture, food habits, house-building materials, ritual performances and herbal medicine all are collected from the forests. The study found that these people are highly dependent on the bio-resources for their livelihood even in this age of scientific and technological development.

Introduction

From the beginning of human civilization, primitive human ancestors used to live in the deep jungle and were amiably nurtured by the nature. The degree of their association with the nature signifies the status of change from a rural to urban society. Tribal people form an important component of the natural ecosystem in which they are in a multiplex relationship among population of organisms for sustaining their livelihood within their habitat. The history of human development starts from their intimate association with the natural resources since time immemorial. The bio-resources which forms a major component of the natural resource, occupy a central position in tribal culture and economy. The tribal way of life is very much dictated by the nature right from the birth to death. The nature is not only their home, but also they always like and live in harmony with nature. Most of the tribes living in forests, hills, and mountains are practicing simple mode of production and have socio-political structure and religious system of their own which revolves round the surrounding natural ecosystem. The Adi tribes are a major collective tribe living in the Himalayan hills of Arunachal Pradesh (in northeastern India), and they are found in the temperate and sub-tropical regions within
the districts of West Siang, East Siang, Upper Siang, Upper Subansiri and Dibang Valley. The literary meaning of “Adi” is the Hill or mountain dwellers. The tribe consists of number of sub tribes viz. Padam, Minyong, Pasi, Bori, Bokar, Karko, Milang, Ramo, Pangi, Shimong, Ashing, Tangam, etc. They speak a language belonging to the Tibeto-Burman family. They
are believed to be the descendants of the Abo-Tani (Abo- Father; Tani- Man). The major festivals of these people are Aran, Solung, Etor and Yakjong. Like many other tribal groups, the Adi tribes also largely depend on the bio-resources for their livelihood. The living of the people is intimately linked with the bio-resources. They are dependent on the nearby forest for their daily uses. Various types of timbers, bamboos, canes, roots, leaves and fruits of medicinal value and the bark of trees are commonly used. They have faiths and beliefs linked with these resources. However, in the recent days marked changes have been seen in the relationship of people and bio-resources. The social, cultural and religious life of the Adi tribe of Arunachal Pradesh is largely determined by the environmental conditions. The social customs, beliefs, faith, tradition, culture, etc. reflect the imprint of the nearby forest resources.

Study Area

 The study area is just 22 Km away from Pasighat, the district headquarters of East Siang district. The latitudinal and longitudinal extension of the village is roughly in between 270 56′ 06″ N to 270 57′ 43″ N and 950 11′ 44″ E to 950 12′ 43″ E. It is one of the important villages under Bilat circle of East Siang District, Arunachal Pradesh. It has the largest number of households and total population as per the Census of 2001. The village was shifted from Mishing (former) to Mirem (present) in the year 1948. The name of the village Mirem has been derived from two Adi terms ASI-MIREM, Asi meaning water and Mirem meaning rich. As the name suggests the village has number of natural source of drinking water in its vicinity. According to the household survey conducted in the year 2008, the village consists of 253 households (household size of 6.3). Out of the total households the Adi Minyong sub tribe has 86.6% household, Gallong sub tribe occupies 5.06% household, Adi Pasi sub tribe has 4.08% household and 3.7% households are occupied by the Adi Pangi sub tribe. Majority of the people believe in Donyi – Poloism, which is a type of animism. About 57.6% of the households believe in the traditional Donyi-Polo religion, 26.3 % beliefs in Christianity and rest of 16% believes in other religions. As per 2001 census the total population of the village is 1605, out of which male constitutes 822 and female 783. The sex ratio is 953 female per thousand male which is higher than the sex ratio of the district, i.e. 937. The total scheduled tribe population of the village is 1473 (91.8 %) 132 others (labourers, nepalis, employees, etc.) and no scheduled caste population. The literacy rate is 68.3%, which is higher than the literacy rates of East Siang district (61.22%) and the state (54.74%) as per 2001 census. The male literacy rate of

76.1 % is higher than the female literacy rate of 60.4 %. However, the gender gap in literacy rate is only 15.7 % which is less in comparison to other parts of the state.

 Objectives

 The basic objective of present investigation is to study the linkages between bio – resources and the livelihood of Adi tribes of Mirem village, Arunachal Pradesh (India). It would also highlight the significance of bio-resources in the economy, material culture, food habits, ethnomedicine and other socio-religious requirements of the people.

 Observation/Finding

Bio-resources and economic activity

 The economy of tribal people is largely based on the bio-resources. Their economic conditions mainly depend on the form of agriculture that they practice. Agriculture contributes an important share in the economy of these people. The nature of the terrain has forced them to follow both Jhum/shifting cultivation and Wet Rice Cultivation. Jhum fields lies away from the villages within a radius of 2-3 km on the convenient slopes of the hills. Nowadays a tendency to move towards lower areas is remarkably observed because of modern facilities and scope for terracing and irrigation. But, still Jhum is the common agriculture system practiced by the people. Wet rice cultivation is mostly found in the lower reaches of the area where there is almost flat surface. The important crops grown in the jhum field and wet rice field are Rice, Maize, Millets, Oilseeds, Potato, Ginger, etc. The agricultural productivity in the area is low, which can be attributed to the old traditional way of agricultural practice with indigenous implements. Collection of forest products, fishing and hunting also form a part of their economy. Shifting cultivation is an integral part of tribal culture. Shifting cultivation grows out of a particular mental outlook of the tribal people and affects all the other spheres of their cultural life. Shifting cultivation is firmly rooted in the religion and mythology of tribal people. They largely depend on shifting cultivation, which has a strong utilization linkage with the natural resources. Food gathering is a supplementary source of livelihood for the people. They depend on the forests for the requirements of vegetables, fruits, barks, edible plants and leaves, etc. Some of the forest products are collected throughout the year while some others are collected for six months only. Collection of edible food items from the forest is done to supplement the shortage of food requirements. Collection of leafy vegetables, mushrooms and other edible items are mainly done by the woman, which is accompanied by their children. Women are considered as the most efficient in collection of vegetables. They have an instinct to locate the place where an edible tuber is available or from where they can get some vegetables. The collection of fruits, roots and nuts are done by both male and female. Fruits are collected in particular seasons. Hunting is one of the important aspects of their food quest. Hunting is mostly done when they are free from engagements in their fields. The animals hunted are Deer, Bear, Monkey, Wild boars, Elephant, Tiger, etc. The thick forest around the settlements compel them to pass through deep jungle and the urge for self defence mechanism against the wild life had made them to become good archers. As such hunting became part of their life and through this they supplement their shortage of food supply. Fishing is also an important part of their economy. Fish form an important item of their diet. Fishing is done either by the community as a whole or by individuals. The rivers or streams of the area are endowed with varieties of fresh water fishes. Besides, fish farming in the ponds provides gainful employment to the people and contributes in the generation of income.

 Bio-resources and material culture

 The material culture of the village is largely dependent on the surrounding natural bio-resources. The climatic condition and edaphic conditions of the area facilitate luxuriant growth of different species of Bamboo, cane and reed that provides raw materials for construction of their house as well as other essential articles of their daily use like basket, bag, cap, etc. The materials are collected from the surrounding forest. The neighbouring jungle and forests provide the materials for construction of house such as bamboo, cane, thatch / hay, palm leaves, wood, etc. except few cemented buildings. The houses are made with the help of wood beam and bamboo structures. Wood is used in the form of posts for which tall, straight trees are cut and the branches and barks are removed. Different varieties of bamboo are used for different purposes. Cane is used to tie the pieces of bamboo and timber together. The roof is thatched with dry tek anne (Livistona jenkinsiana) and ammung (Erianthus sp.) The whole house is a work of bamboo and wood, bamboo sheets forming the floor and the wall and the wooden logs serving as the main pillars over which the structure of the house is raised. Almost all houses are made in rectangular form having two or three doors according to the individual will and fashion. The doors have wooden ladder leading to the ground. The most important feature is the fire place (meram). Over the fire hearth (perap) hangs a square-shaped bamboo shelf used to dry meat, fish, etc. Meram is prepared with the help of bamboo, wood, soil and cane. Some of the varieties of bamboos viz. Dendocalamus hamiltonii, Arundinaria sp., Bambusa tulda, and B. pallida are used for wall, floor and ropes for binding the poles. House is decorated with skulls of Mithuns, jaws of Pigs and wild boars on the wall. The regum (pigsty) is separated by a small platform outside the house. The regum is also constructed with the help of bamboo,wood, cane, and palm leaves. The space between the floor and ground is used to keep Pigs. Granaries (kumsung) are constructed few meters (10-15 m) away from the main village for protection against fire. Present investigation has revealed that all the houses are constructed with the help of natural bio-resources which are collected from nearby forests. Details of the various bio-resources used in the construction of house are given in table 1.

 Table 1: Different species of Bamboo, Cane and Wood used for House Construction

 The various species of bamboo mentioned in the table 1 are used for floor and wall of the house. It is also sliced into small pieces to tie the roof of the house. Rattan species are used as rope to tie the roof and poles. Sometimes the leaves are used as thatching material. The trunks of the trees are used for pillars and poles of the house. Nowadays wooden planks are used for both wall and floor. There are many household articles, which are made of wood, leaves, bamboo, cane, animal bones and skin, etc. These items are collected or gathered from the forest resources. The household materials like handicraft, utensils etc. used by the people are given in Table 2.

 Table 2: Various Forest Products used by Adis in sustaining their Domestic Livelihood System.

 The Agriculture implements of the people, according to their functions and purpose, may be divided into two categories – (i) Implements and equipments associated with shifting cultivation and (ii) Implements and equipments associated with the wet rice cultivation. The implements associated with shifting cultivation are:

 Egin:- This is a big cylindrical basket made of Bamboo split and cane.

Ik:- A loop of Bamboo used for scraping up small weeds.

Lolom:- It is a stick made from bamboo used for scraping up big weeds.

Sokyap: It is small basket for carrying rich seeds at the time of sowing or dibbling. It is made of bamboo           and cane.

Petkok:- Made of small branches of tree and used during clearing of debris.

Eyok-Sobuk: It is made of bamboo or cane used during clearing and felling of trees.

 On the other hand the important implements of wet rice cultivation are Plough (Na-ngol) made of wood, Moi-Nernana, generally used for leveling the soil and clearing the debris. It is made of bamboo and cane. Besides, all the indigenous baskets like egin, epo, epu, ebong, papur are considered very essential during wet cultivation that are made of wood, bamboo and cane.

For hunting and catching animals and birds, people usually used different kind of implements made by them from Bio-resources, like Bamboo, wood, cane, etc. The Hunting implement of the people consists of gun, bow and arrow and other trappers.

 Eyyi (Bow): Bow is made of Bamboo and the string is made of a cane.

Epuk (Arrow): Arrow is made of slender Bamboo split with a pointed end.

 Yokmo: is another kind of Arrow used for killing wild big animals like Boars, Bear, Tiger, and Elephant etc. Its pointed end is fitted with a triangular piece of iron which is smeared with poison called emo (aconite) made from the roots of kinds of herbs.

 Etku: Etku is the most common implements of hunting. This is generally used for catching rat, squirrels, birds and other small animals only. The etku is prepared from Bamboo; string is especially made from ‘tabum’ (other type of Bamboo) species. Besides all these there are innumerable devices for trapping birds and animals such as eda, songkit, egum, etpeng, komang,etc.

 Bio-resources also play vital role in fishing activities of the people. For fishing they are using varieties of traps made of Bamboo, cane, wood, which are locally known as edir, porang, churi, etkong, kodong, tari. Edir is a trapping implement which is made of Bamboo splinted and tied with the help of cane. Porang is also a trapping tool. Porang is prepared from Bamboo.The upside end of the one meter length Bamboo is splinted into many but the other end kept intact. Then the splinted portion is prepared with the help of splinted tabum (other kind of Bamboo species) in such a way that it expands and make an easy passage for the fish to enter in the Porang. The shape of Ponang is conical. Huri is bigger type of Porang which is

prepared from Bamboo. Tari is one form of Porang. It is prepared by inserting thorny plant leaves so that when fishes enter the Porang the thorny leaves / plants obstruct the fishes from coming out of it. Kodong is a conical shape trappers made of Bamboo and cane used by women folk. Bokong is angling stick extracted from forest i.e. from a Bamboo species known a homing (Arundinaria sp.). During sibok (river diversion) lots of hardwood and leaves of plants and plantains (kolung) are collected for diverting the river. After diverting the river, if the river is not completely dried-up, then the leaves, barks and fruits of plants (mostly the roots of Derris scandens Benth & bark of Aesculus assamica Griff.) are used to poison the fish locally known as Tamu. Here barks of poisonous plants are used to poison the fishes for easy

catch. There are many poisonous plants, the bark of which are used in this method namely- Tanir, Taki-sidik, Ripik, Reliom, etc. There are also many toxic plants namely- Marshang (Spilanthes oleracea), Diku-Tamu (Amphineuron opulentum (Kaulf) Holttum, Onger (Zanthoxylum rhetsa), Muyum, etc. used for fish poison.

Bio-resources as food and ethnomedicine

Other than the traditional food items of modern man, like the rice, wheat, millets, etc they have a treasure house of knowledge about potential food plants from the surrounding forests. These includes leaves, stems, bark, roots, fruits of wild plants and a number of animals and insects gathered as food items. The area is very rich in various types of edible and non-edible items found abundantly in the nearby jungles. Nature has provided plenty of edible plants from which leaves, roots, fruits, flowers, seeds, tuber, etc. are taken as food. They collect those edible plants for their own consumption and other uses. If there is any excess quantity of collected materials, they sell those in the market or exchange with some other essential items of daily needs. The various edible vegetables collected from the forests are bamboo shoot

 Dendrocalamus hamiltonii Ness & Arn. ex. Munro), wild banana flowers (Musa balbisiana L.A Colla), Onger (Zanthoxyllum rhetsa DC.), Oyik (Pouzolzia benettiana Weight), Ongin (Clerodendrom colebrookianum Walp.), Rori (Piper pedicellatum C.DC.), Enge (Colocasia esculenta (L) Schott.), etc. Mushroom (Termitomyces sp. Cantherallus sp. Schizophylum sp., pleurotus Pulmonarius, Auricularia sp.) locally known as Tatar are seasonally collected and many more edible plants which are available but scientifically not known. They also eat number of fruits that are collected from the forest such as Tagung (Magnifera sylvatica Roxb.) Tapir (Phoebe sp.), Anke (Unidentified), Hillum (Canarium strictum Roxb.), Tadar (Myristica fragrans Houtt.), Tak-api (palm fruits), etc. Forest is the only source for hunting animals and birds. But hunting is never considered as an occupation. On the other hand it gets more importance as an obligatory recreation especially during some rituals and festivals, when it is performed collectively. Forest of the area provides wide range of animals of different species. Some animals such as Tiger, Wolf and Fox are not killed and consumed. These animals are killed only when they cause danger to the human beings and domesticated animals. Sometimes, these animals kill mithun (Bos fontalis), cattle and pig, etc. The other species of animals commonly eaten by the people includes Deer, Bear, Wild Boar, Monkey, Squirrel, Rat, Porcupine, Pangolin, Rabbit, Elephant, etc. Besides, there are many domesticated animals which supplement the meat requirements of the people like Mithun, Pig, Buffalo, Cow, Goat, etc.

 Table 3: Wild animals eaten by people.

Birds are elegant creatures for the Tribal societies. They hunt birds for various purposes such as to supplement diet with flesh, to procure beaks for decoration in the headgear and to test and develop hunting skills. In fact, hunting birds is a fascination to them. They are predominantly meat eaters and for procuring their meat, they largely rely on hunting. Birds are one of the major attractions to the people for hunting. Various birds eaten by them are wild fowls, hornbills, parrots (small size) (peke), Bulbul, Pigeon, Myna, Dove, etc. Birds like vulture, Sparrow, Crow, Owl are restricted for consumption to the people.

 Table 4: Some common bird species eaten by the Adi tribes.

Fish are beautiful aquatic creatures that form an important part of human diet due to richness in protein, vitamins and essential oils. Fishes are found in a variety of water bodies ranging from stagnant ponds to flowing rivers or streams. The area has diversity in different species of fishes. Different species of fishes eaten by the people are locally known as Talu, Ngopi, Tageng, kadang, Horche, Ribi, Tasum, take, etc. As per the fishery department the following species of fishes are found in the area Rohu (Labeo rohita), Labeo pangsu, Labeo sp. Glyptothrox sp., Garra sp., Abriricthes sp., Psyudochenies sp., Psilorhynchoides sp.nob, eel (Anguilla japonica), prawn (Panoles sp.), crab (Cancer sp.), etc. The surrounding forest provides various species of insects for consumption. Fish resource is declining in the village and adjoining areas since it is felt that there were more fishes in the past than now. Decline in fishes are because of rise in human population and unscientific fishing by blasting & poisoning streams with chemicals such as bleaching powder and use of generator. Besides all these the people also eat different kinds of insects seasonally. During winter season people collect Tari (Stinkbug) (Poisonous Maculiventris) from the banks of rivers. The other insects like grasshoppers, red-ant, etc. are eaten occasionally mentioned food items reveals that bio-resources form an important part of their  diet.Therefore, it can be said that they are very much dependent on the bio-resources. These edible items are important for their livelihood and also for their very existence.

Ethnomedicines

 Ethnomedicine is the belief and practice relating to health and diseases, which are products of indigenous cultural knowledge of the particular communities. Some notable progress has been made in the field of ethnomedicinal research on the tribes of Arunachal Pradesh by various scholars during last two decades and still many tribes are awaited to be explored ethno biologically in the eastern Himalayan region. The Adis of Siang region use their traditional knowledge in health care system where herbs, plants and roots of some trees and plants locally available are used for curing the ailment. They have indigenous method of treatment for different kinds of diseases with the help of local herbal medicines. They also use body parts of animals such as antelopes, bear, etc. for curing diseases of orthopedic, stomach, and liver pain etc. The common diseases what occuring in the village are dysentery, fever, malaria, jaundice, cough, fracture, etc. Villagers of the remote localities are still relaying their traditional medicines for the alleviation of the local ailments. They mostly use herbals and sometime an admixture of plants, animal and mineral substances coupled with local rituals. Some important medicinal plants used by the Adis for curing different diseases are given in the table 5.

Socio-religious life and bio-resources

There is a close relationship between forest and the religious practice of the people. They believe that there is some super natural power in everything. The natural object like mountains, hills, rivers, ponds, the sun, the moon, the earth, etc. are possessed by spirits. Donyi-Polo (The God Sun and Moon) are the main religion followed by the community of the area. Maximum numbers of people are the followers of Donyi-Polo. Besides, there are people who believe in other religion. According to the myths of the Adis, there are many deities or God to control the various parts of universe, such as Sedi-Melo-God of earth and sky, Tusin-Rodong– God of forests and Rivers, etc. The living things like trees, plants, bushes, birds, animals, etc. are all around the village situated amidst forest. The people are god-fearing and they believe that every event in their life is guided and controlled by different kinds of spirits. In present study area there are some specific plants, such as tatkeng, tapi, ta-ok, tuduk raksak, tan, etc. which plays significant role in their religious life. Similarly, ridin a creeper also plays significant role in their socio-religious life. In every religious ceremony they utilize this creeper to protect themselves from the attack of evil spirits. According to their traditional belief all the unwanted spirit are afraid of ridin and kekir (ginger sp.).

The Adis being tribal people depend on the bio-resources for socio-religious life. They depend nature for their fortunes and misfortunes. To avert misfortunes and to bring prosperity to every individual, families and to the society as a whole people celebrate many seasonal festivals like solung, etor, unying-aran, tapu, mopun, etting etc. In order to celebrate these seasonal festivals to appease the God and Goddess they use bio-resources such as plants, leaves, stems, etc. to make altars for the deities. Among the forest resources or produce, the tan, ekkam, toti, kapyum, dibang, tapi, taking, tuduk, raksak are collected and used. To erect sacrificial altar for Mithun and Pig, the trunk of tuduk, sirang, rami trees are collected. Again to prepare the altars for sacrifice or for offering, bamboo species like tabum, eyom, e-e are collected from the forest and useas rope to bind the altars. Sometimes ogik a climber is also used as rope. There are also other plant species such as noki, bumlo, Taje, the skin of which are used as rope. To make the offerings some animals are also used like keka, libo (squirrels), bungka (Rat) etc. The above mentioned Bio-resources are used in the celebration of festivals to bring prosperity to the individual, families and also to the whole community. In the socio-religious life of the people some performers namely-kebang abu (The kebang man), solung, ponung or ettor delong, the narrator of human evolution, origin of plants, animals, mankind, soil, air, water, etc and last one is Ayit-Miri (Priest) which is considered to have super natural power to heal the human sufferings. Kebang is the traditional village council of the Adi community. The role of Kebang is significant in the biodiversity conservation. Uses of bio-resources are under the purview of the Kebang. Illegal extraction of wild bamboo is prohibited by the village council for the sustainable utilization. Modern means of fishing (Blasting, Chemical poison, electric current, etc.) is not allowed as per the norms of the Kebang and violations of these norms are imposed penalty of Rs. 5000 to 10000. For the sustainable use of these resources community extraction once in a year is done under the strict vigilance of the Kebang and equally distributed to all the households of the village. During illness or suffering, the Ayit-Miri is called and the priest sings whole night and while singing he/she tells the cause of suffering and also the plants and animals to be used for making altar or for sacrifices to be made. In such illness or sufferings many different or varied leaves of plants are used according to the nature of illness and sufferings. Wild bamboo (Nyomrang e-e) and plant species locally known as talo, tapi, takeng, singkang, tatkeng, sirang, tan, takang etc. are gathered in enormous amount and used during rituals and festivals. Rodents locally known as keka, libo, bungka, kosung, etc. are used in various rituals. These plant and animal species are used for erection of altar for offering to the deities, so that they may not inflict or cause any illness to the human being. It is believed that sometimes when a person is sick just after returning from hunting or fishing, it is the evil deed of Tusin-Rodong (God of Forests and Rivers). To treat the patient and to cure, the priest (Miri) offers or performs a ritual with some special or necessary plants / bamboo extracted from the jungles. The Miri and some senior persons/experts in the community direct the person who collects the required plants and bamboos for the ritual to perform. Accordingly, the person enters the forests and collects the materials as recommended by the priest. Then the ritual is performed and finally the sick person recovers from the illness. Besides there are many more rituals performed with many other product of forest for different types of illness considered to be caused by different deities of the universe.

 Discussion

The Adi tribes of Arunachal Pradesh largely depend on the bio-resources for their economic life. People’s bio-cultural knowledge about the bio-resources has made them sustain their living through the ages. Agriculture is the main occupation of the people. Both wet rice cultivation and shifting cultivation are practiced for their livelihood. The use of indigenous implements and traditional techniques has resulted in lesser agricultural output. However, wet rice cultivation is becoming significant due to better yield in the recent days. Shifting cultivation is still practiced by the people on large scale to meet their day to day requirements. The staple food of the people that includes rice, maize, millet, vegetables, etc. is grown in the fields for self consumption and commercial purpose. But such a linkage with the forest ecology had led to the degradation of forest resources to a larger extent. There is a need strong realization through awareness campaigns to immediately check the alarming rate of deforestation in the tribal inhabited areas worldwide. Better alternatives in the form of horticulture, terrace cultivation, agro-based industries can be introduced by taking the ethnic communities in confidence to reduce the rate of deforestation. Apart from the agricultural practices these people depend on the supplementary source of livelihood for substenance such as food gathering, fishing and hunting. During the shortage of food supply from the agricultural fields they collect fruits, yams, vegetables, edible mushrooms, roots/rhizomes, stems, barks, etc. to supplement it. However, the process of food gathering is becoming a threat to the loss of important plant species. The indigenous way of forest product in not eco-friendly as some people cut the whole tree to collect fruits. Hunting is another supplementary source of sustenance. Deer, Bear, Monkey, Wild boars, Elephant, Tiger, Birds, Rodents, etc. are the important faunal species hunted by these people. Both individual and community hunting are done by them. During festivals deer, wild boar and rodents are hunted on a large scale for the celebration. As a result such species became rare and endangered in the recent decades. Fish is an important diet of the people. People use different indigenous techniques for fishing such as Sibok petnam, porang tonam, edir tonam, etc. which are eco-friendly. But, due to use of chemical poisons and blasting the population of fish has become less in the area. Very recently a new method of fishing in the form use of electric current in the rivers and streams has further decreased the fish population. The material culture of the people is largely built out of the product of natural bio-resources.wood, bamboo, palm leaves, cane, etc. It is observed in about 95% households the various items are directly collected from the natural bio-resources such as basket, mat, stool, spoon, mug & jug, bow & arrow, hunting trap, fishing tools, etc. They also have knowledge of ethnomedicines for curing various diseases. Different parts of plants and animals are used to cure various ailments such as stomachache, headache, joint / fractures, cough / flu, jaundice, dysentery / diarrhea, orthopaedic, eye infection, snake bites, etc. Bio-resources form an important part of the religious life of the people. They worship the nature viz. hills, mountains, rivers, sun, moon, etc as these provide the various requirements of the people. Such old age have led to the preservation of natural resources to a greater extent in the past. But, due to influx of modernization they are converting to different organized religions which are fading the ethnic belief systems associated with the nature. The indigenous knowledge system can be utilized through active participation of Government and Non-governmental agencies in checking the emerging harsh linkages with the nature. Such an effort can ensure the availability of resources in their vicinity for a longer period of time.

 Conclusion

The study of linkages between bio-resources and human livelihood is significant in understanding the pattern of interaction between the people and their surrounding forests. It is observed that most of the tribal people of Arunachal Pradesh prefer to live in forest environment and for their sustenance they utilize bio-resources of their immediate surrounding with their age-old traditional knowledge and technique. The way of life of the Adi tribes is closely associated with physical environment which form an inseparable component in the ecosystem and thus maintain inseparable relationship with the natural resources. The whole discussion is mostly related to the people and their dependence on the bio-resources for economic, material, social and ritual sustenance. They practice jhum/shifting cultivation for requirement of food and during the food shortage they collect various edible plant parts from the forest to supplement it. The women folk play significant role in collection of such edible fruits, roots and tubers, leaves, etc. Besides, hunting and fishing are the other supplementary source of livelihood.They have knowledge of traditional herbal medicine to cure and prevent diseases. Their traditional healing practices are largely dependent on different plants and animal species which are mostly used by few practitioners of the village who have specialized knowledge in ethnomedicines. In addition to the use of bio-resources in material culture, food, medicine and socio-religious life of the people, they conserve bio-resources in their natural habitat through clean forest management system. They narrate myths and legends about certain rare and endangered species of plants and animals at home and in public gathering to educate the younger generation for the conservation and sustainable utilization of biodiversity wealth of their concerned area. They use bamboo, cane, wood, palm leaves, vegetables, etc. for commercial purposes. For instance, bamboo shoots, baskets & mats, firewood, etc. are being sold in the local market in exchange of money. Forest products had been the articles of barter trade of the people in their neighbouring areas during the past which lost its significance at present due to emergence of market economy.

 The present study reveals that for the sake of survival in the area, people use their old age indigenous knowledge where natural bio-resources as well as natural phenomena play an important role in shaping their life and culture. Due to the increase in population leading to the knowledge of market economy the linkages between the people and the bio-resources is gearing up remarkably. Such a study in the tribal inhabited area is essential to create awareness and realization among the forest dwellers about the harsh linkages emerging out of higher level of interaction with the forest ecology. Hence, the paper is significant for the forest dwellers to asses the level of bio-resource utilization and framing strategies for sustainableutilization of forest resources in future continuum.

Article by Gibji Nimachow, Tahong Taga, Hui Tag  & Oyi Dai

Festivals – Arunachal Pradesh

Festivals form an essential aspect of the socio-cultural life of the people of the state. As a matter of fact, festivals are the mirror of the people’s culture. Since agriculture is the mainstay of the population , naturally, the festivals celebrated by the people are closely connected with their occupation. Such festivals are celebrated at a larger sale for thanking the Gods for their providence and for saying a prayer a prayer for a bumper crop. Throughout the year festivals are celebrated by some tribe or the other. Some of the important festivals are Solung, Mopin, Losar, Boori Boot, Dree, Nechi Dau, Khan, Kshyat-Sowai, Loku, Longte Yullo, Mol, Nyokum, Ojiale, Reh, Sanken, Si-Donyi and Tamladu. Animal sacrifices are a common ritual in most of the festivals, particularly in the non-Bodic tribes. The festivals have been firmly blended with the lifestyle of the people of Arunachal Pradesh. For some communities like the Mijis these are occasions to bring all people together who might otherwise be scattered in far flung villages. This serves as a reminder of the richness of their cultural heritage.

 

Festival Calender
District Headquarter Festival Date & Month
(approx)
Tawang Tawang Lossar (Monpas) 11 February
West Kameng Bomdila i) Lossar (Monpas) 11 February
    ii) Khan (Mijis) Feb/March
East Kameng Seppa i) Nyokum (Nishings) 26 February
    ii) Gomkum gompa (Sulungs) 15 April
Lower Subansiri Ziro i) Boori Boot (Hill Miris) 6 February
    ii) Nyokum (Nishings) 26 February
    iii) Dree ( Apatanis) 5 July
Upper Subansiri Daporijo i) Si-Donyi (Togins) 6 January
    ii) Boori Boot(Hill Miris) 6 February
    iii) Mopin (Adis) 5 April
West Siang Along i) Mopin (Adis) 5 April
    i) Solung (Adis) 1 September
East Siang Pasighat i) Aran (Adis) 7 March
    ii) Mopin (Adis) 5 April
    iii) Solung 1 September
Lohit Tezu i) Tamladu (Taroon & Kamman Mishmis) 15 April
    ii) Sangken (khampti) 14 February
    iii) Shapawng Yawng Manau Poi (Singpho)  
Lower Dibang Valley Roing i) Reh (Idu Mishmis) 1 February
    ii) Solung (Adis) 1 September
Upper Dibang Valley Anini i) Reh (Idu Mishmis) 1 February
    ii) Solung (Adis) 1 September
Kurung Kummey Laying Yangte Nyokum (Nishings) 26 February
Tirap Khonsa i) Oriah (Wanchos) 16 February
    ii) Chalo-Loku (Noctes) 25 November
Changlang Changlang Mol (Tangsas) April
PapumPare Itanagar Nyokum (Nishing) 26 February
Upper Siang Yingkiong i) Mopin 5 April
    ii) Solung 1 September

SOLUNG -Adi Festival

The ‘Solung’ is the main festival of ‘Adis’ and is a manifestation of the Adis festival cult. There are various stories about its origin, but the most commonly accepted one is that the Adis were asked by Kine-nane, the Goddesses of wealth and prosperity to perform the Solung Puja. The story goes like this. One ‘Doying-Bote’ (god of heaven) came in contact with Kine-nane and become sexually excited. When he was about to copulate with her two monsters Totel-Mone and Dubeng-Mone, intervened and snatched off his testicles to destroy it and in the process scattered the divine sperms over different places from some of which sprouted paddy plants. This was found by Kine-nane. Finding human beings starving for want of food, she sent the paddy seeds through a dog. Since then men have been producing paddy in plenty to meet their requirement of feed. Kine-nane asked the men so helped by her to offer Puja in the name of Solung which they were only too willing to do. Kine-name also helped them to acquire Mithun, and pig, the two animals which are sacrificed at the time of Solung. In the Solung they try to propitiate both Doying-Bote and Kine-nane and if they are pleased and satisfied the former will appear in the form of clouds and rains and latter will appear in the form of great fertility of soil. They land together on the surface of the earth where ultimately their union take place. It is believed that their successful union will lead to high yields of crops, more animals like mithun, pigs etc and ultimately wealth and prosperity for men.

Solung celebration continues for five days, first day is called, ‘Solung-Gidi Dogin’ or the day of preparations, second and the main day of the celebration is called Doreph-Long (the day of animal sacrifice), third day is ‘Binnayat Binam’ or worshipping the goddess of plenty and prosperity. Fourth day is Yaktor of Ekoph when the villagers remains busy preparing bows and arrows and other weapons of war. On the fifth day the Miri (religious leader or priest) is given a ceremonial send off when the girl’s sing and dance. During Solung festival, every evening the Miri sings ‘Solung Abung’ and through the song he relates the stories about the origin of man, animals and plants, ancestry of the Adis, lives and deeds of the Adi Heroes. Solung is celebrated in the month of August or September but there is no fixed date for it. Now-a-days in some places, the festival is celebrated with a three day programme. Solung is celebrated to reap a rich harvest after sowing of seeds and transplantation of paddy plants, to raise more mithuns and pigs and also to be free from natural calamities, fire, accidents, diseases etc.

Mopin- Adi Festival

Mopin is another popular festival of the Adis, mainly of the Gallong community of the Arunachal Pradesh. This is normally celebrated in order to get rid of natural calamities diseases, effects of evil spirits and for good harvest, health, wealth and prosperity. In this festival Mopin, the Goddess of welfare, peace, wealth, prosperity and wisdom is propitiated in grand celebration. The festival lasts for five days from the eighth of April before, sowing of paddy. The popir dance is the most popular dance during the festival.

Myokoh -Apatani Festival

It is the most highly solemnized community festival of the Apatani society. It is purely a religious ceremony which is observed for the general well being of the whole Apatani society and is participated by each and every Apatani with great enthusiasm, devotion and respect. It is celebrated every year during the month of March and lasts for the whole month. For full participation, the whole Apatani villages of the plateau have been divided into three major groups-the first group consist of villages like Hija Duta, Mudangtage, Bamin and Michi. The second group consist of Hong village alone and the third group consists of Hari, Kalong , Tajang and Regu. The actual solemnization ceremony is conducted alternatively among the three major groups and then the other groups take full participation with the villages who actually perform the ceremonies.

Dree- Apatani Festival

The Apatanis observe a series of agriculture rites and festival by sacrificing domestic fowls, animals and eggs in different times, starting from the sowing to the harvesting periods for ensuring of bumper yield of crops in the year such as Dree, Tamu, Metri, Chandii and Yahung etc. Chandii Tamu rite is performed during the sowing period, Dree during every growing periods of crops and Yahung just before the harvest. The literary meaning of ‘Dree’ is one who borrows or purchases food grains from others in order to meet out the shortage by addition to one’s old and new stock of food grains.

During Dree festival, a few rites are performed to worship and appease Gods and Goddesses, who protect the crops, and ensure well-being of man. These divinities include Tamu God, Metii God, Sky God and Danyi Pilo (sun and moon). They are worshipped by offering sacrifices of fowls, dogs, pigs, chickens, eggs, mithuns and cows. The divinities associated with Dree are collectively knows as ‘Dree or Dri Wuhi’ (Gods).

For conduction of ritual of Dree, one or two persons are appointed permanently or temporarily from each clan of the village. These persons are known as Dree Kholi or Dree Gora. They collect small quantity of rice or millet from each individual in order to meet the expenditure of the ceremony. The collected rice is kept by these persons. When the time of festival approaches, they prepare rice beer and collect the sacrificial animals, fowls, chicken and eggs for sacrifices. After completion of these preparation they inform the people about the date of performance so that they could store the required food grains and fire woods etc for the taboo period observed after the festival.

On the appointed day, the priest, his assistant and other Dree Kholi or Gora sit on the oldest clan ‘lapang’ of the village after being dressed up as warriors. They recite incantations called Dree Barni for a day. For instance, Hong village priest sits on the lapang of Nami clan, which is one of the oldest clans of the Hong village. After the completion of the recital of incantation, they go round all the clans lapang of their village along with sacrificial animals, fowls and eggs and sacrificial structure (Yuygyang). All these things are taken to the place of sacrifice. The sacrifice-place is generally located near the river of Apatani valley. The sacrificial structure or Yuygyang is cut into pieces and thrown into the river and it implies that the pests and insects are to be flooded out from the agricultural fields.

The Yuygyang for Dree is constructed from a particular plant called ‘pemupello’. Only two pieces are required for the construction of sacrificial structure for Dree. The Yuygyang for Tammu God and Metii are constructed from bamboo decorating it nicely with bamboo shaves and basket (Byodungchukha). The children and women are not allowed to take the meat of sacrificed animals and fowls. On the festive occasion of Dree, every individual prepares rice beer and women present a vessel of rice beer to their elderly bothers, sisters, son-in-law etc, as a symbol of love and affection. They reciprocate by presenting a piece of bacon or roasted meat of mithun-cow to them.

On the same day, the woman and children are involved in rejoicing and merry making singing traditional songs called ‘Damingda’ which is associated with Dree festival. This song basically welcomes man and god on this occasion, describing the greatness of Apatanis of the past and present, sketches the geographical location ‘Khallo Sanii’ of the Apatanis and their neighbouring tribes, and recalls beautiful memories of love affairs of man and woman exemplifying their ancestors Loder-Byai and Umi-Ubyang etc.

After observing Dree, seven days taboo period is strictly observed in every village with effect from the date of festival. During this period, people are not allowed to work in the field or garden nor they can bring green vegetables and fire woods. It is believed that if the observance of these taboos is violated the performance at the time of festival may not be successful.

Dree festival has been modernised with increasing popularity all over the state as well as outside. The joint celebration at a central place was started in 1967 at Nenchaya near the old Ziro town by the initiation of intellectual group of Apatanis. Since then the date of celebration of the festival was fixed from 4 to 7th July for every year. They not only introduced folk-song and dance competition, but also introduced various games and sports.

On the appointed day, mithun, cow, goat, fowls and eggs are sacrificed at altar of Dree. In olden days, these were not sacrificed except fowls and eggs. The meat of these animals are cooked and offered to the guest along with rice, cucumber and beer.

One of the most important change of the Dree celebration is, singing of ‘Dree Flag song’ in the inaugural function at altar of Dree and modern songs, dance, games and sports introduced which gives great gaiety of enthusiasm. Now-a-days, they do not strictly follow the religious taboos of Dree. It is celebrated as a seasonal festival of joy and glee when plantations of all crops are over, for the well being of the seasonal crops like paddy, millet etc. This celebration is done to appease the gods and goddess to ensure better crops and prosperity to mankind. The season is marked by maturity of strawberries and cucumber which are the only two fruits utilised in the celebration of Dree. In this community festival the children normally takes maximum part.

Reh Festival – Idu Festival

Reh is one of the most important festivals of the Idus. The Idus believe that they are the sons and daughters of the divine mother ‘Nanyi Inyitaya’. But none can get her blessings and keep alive bond of brotherhood and social feeling strong, unless one performs the puja or celebrate the Reh festival. But it is so expensive that only a few people can afford to celebrate the festival for propitiation of the supreme creator, the great mother ‘Nanyi Inyitaya’

The festival is celebrated during February-August. The people who inhabit snow fall areas viz. Talo, Amru, and Dri villages of the Dibang valley celebrate it during summer and monsoon i.e. during June-August, when the climate is moderate and shoal of fishes are available in streams and rivers. The Idus in the other parts celebrate the same during February to May.

The festival requires a number of sacrificial buffaloes for offering to the great mother ‘Nanyi Inyitaya’. Presents such as money in cash and pigs are given to the relatives. The festival being very expensive, all arrangements and preparations for the festival have to be made four or five years before the actual celebration of the festival. As such a person wanting to celebrate this festival has to take resort to the system locally called ‘Ada’ which is nothing but collection of mithuns, pigs, cash, money etc., even by way of loan from others. When ‘Ada’ is completed a tentative year is fixed about one year ahead of the actual celebration. The preparation of rice beer in large scale locally called ‘Yunyiphri’ is under taken, three to four months before the actual celebration.

After all necessary arrangements and preparations are made, ‘Tayi’ a form of calendar is served to all kith and kin as an invitation to come to the celebration on scheduled dates. The ‘Tayi’ is counted by knots on a string and each knot is cut off as a night passes on, one after another. The invited kith and kin arrive at the place of celebration when two knots remain on the string.

The Reh festival is celebrated for 6 days. The first day is called ‘Andropu’. It is observed by offering prayers so that the festival may pass off smoothly. The mithuns are brought and tied near the house. The ‘Naya’ dance is held during the night. Eyanli is the second day and may be termed as killing day of animals such as mithuns and buffaloes. The guests are entertained with rice, meat and rice beer. The third day is called ‘Iyili’ and on this day heavy feast is arranged and everybody is entertained. Presents of meal-rice are also supplied to the neighbouring villagers who fail to come to the festival.

Ilyiromunyi is the fourth day of the festival. There is not much feasting on this day. The priest only performs the rituals in favour of worshiper for bestowing upon him wealth, all round prosperity and for general well-being. Omen is observed by pouring ‘Yu’ rice beer into the ears of a pig, bound and laid on the ground. If the pig does not fidget, it is considered evil and result in bad crops, epidemic etc otherwise it is good.

The fifth day is called Aru-Go. On this day the remaining food stuff and other drinks are prepared for the feast and taken with co-villagers. The sixth day is the concluding day of the festival is known as ‘Etoanu’. On this day the blood smeared seeds are sown in the fields and rice beer is poured at the trunk of the stump for the goddess of the house hold.

Mlokom Yulo- Bangni Festival

This is one of the major festivals of Bangnis. It is the only festival which is celebrated annually in every village on a community basis in the Bangini months of Lakhang & Leehar corresponding to the English month of March & April. The festival is celebrated for five days, but occasionally the period may extend to seven days depending on the result of divination performed prior to the fixation of the date of celebration. The divination is done by a local priest (Nibu) by examining the liver of a foul and the yolk of an egg respectively. The site where the festival is celebrated is called MLKOM-YULO-NYENGENG’. They do not have a permanent festival place. On the previous day of the festival, the villagers keep themselves busy in collecting rice beer, rice making rice powder, egg and silk cloth. Sacrificial animals such as mithun, cow, pig, goat and fowl are usually purchased either from their common village fund or by collecting money or paddy from each house hold.

The festival is started with a worship in the name of god-Doni-Yulo where rice beer, rice powder and white cock are offered. Another God called Kamio-Yulo is also worshipped in the same place by offering only rice beer. When the prayers are over, the white cock is brought down to examine its liver with a view to knowing the omen of the festival. Different worships are performed on different days in the name of different gods and goddess by offering and sacrificing different animals in accordance with the result of divination. At the end of the festival, the villagers observe taboo for five days during which period they do not go out of the village. The observance of taboo is known as MLKOM-Arina. The people of all areas both local and other including tribals and non tribals irrespective of caste clan and creed uniformly participate in the Mlokom Julo festival.

Murung

It is a festival of abundance and richness of wealth and is generally celebrated in the month of January every year. Although this is an individual family festival, the entire Apatani as well as others are also openly invited to take part with a liberty to eat and drink and enjoy freely.

It is being celebrated for the well being of the individual family members alone, specially with a hope to be blessed with more wealth and prosperity for that individual family members.

Siron Molo Sochum- Nishi Festival

The biggest festival of the Nishi is called Siron Molo Sochum and is celebrated in the Nishi month of ‘Ram Po-Lo’ every year. Before this festival all houses and granaries are rebuilt and all the crops like dry paddy, millet, maize are harvested and stored in the granaries. For the festival, house holders cook rice, meat and prepare apeng and entertain guests and receives blessing for more abundant crops next year. It is believed by the Nishis that the more guests are satisfied with food and drink, the more crops will grow in the coming year.

On the day of the festival, all singers of the village sing old history of the Nishi people. In the song, it is described that the God Nima Teni did not worship the goddess of crops and goddess therefore moved away to the land of summer and entreated the goddess of crops and ultimately married her. Nima Teni got all kinds of seeds from the goddess and learnt the method of cultivation from her. Prayers are offered to the goddess of crops requesting her not to go away but to fill the granaries with the crops. If some food-stuffs disappears over night or food prints of some animals are seen, it is believed that the goddess came to the people and the crops will be abundant.

The Si-Doni Festival- Tagin Festival

It is the most significant festival of the Tagins and is celebrated in January. Si signifies the earth and Doni is the sun. They believe that, the sun, the moon, the earth and the natural elements around them play a vital part in their day to day functions. It is with these factors in back ground that their important festivals are performed. During the festival ‘Etting’, rice powder mixed with Apeng (rice-beer) is made to a paste and everyone liberally applied with it. Everybody contributes in kind and cash. Si-Doni festival being conducted on a large scale cannot be performed individually due to huge expenditure involved. Hence it is celebrated collectively. The local youths work day and night for about a month in preparation of the festival. The elderly person who form the members of the Si-Doni committee direct the operations and the selected Nibu (priest) guides and performs the Si-Doni festival like 1) Sune-Rabo, 2) Takar, 3) Gene Koni Bakar and Hoye Penam. It is understood that by celebrating the Si-Doni festival the creators Si and Doni would not only be satisfied but also bless the people with good crops and prevent diseases. In fact Si-Doni festival is the festival for prosperity, plenty and success. During this festival boys and girls in colourful dresses and split bamboo head gears (Donger) sing and dance.

The Bori Boot Festival- Hill Miris Festival

The Bori Boot festival is exclusively performed by the Hill-Miris. The festival usually falls in February. Bori Boot means to get together irrespective of age, sex, caste to hail the spring and successful harvest. The festival also invokes the spirit of Bori Boot to bless them with prosperity and free from diseases of any kind. The festival is performed collectively. The young members do all the work under the elders guidance. The Nibu (priest) performs Puja as well as conduct sacrifice. ‘Etting’ is co piously applied on one and all. The festival is of three days duration.

Nyokum- Nishi Festival

The month of August every year is the time for celebrating Nyokum or the worship of goddess of crops (Lakshmi) and other Gods and Goddess. On the first day, before an altar of images and symbols of the gods and goddess, the priest starts the Puja by chanting prayer and girls dance and sing to propitiate the unseen god and goddess. They sing about abundant crops and good will, health and unity among all the people, joy and mutual co-operation and peace and plenty every year. On the second and concluding day, the villagers of the neighbouring villages perform their Puja in their villages and come in long procession. The sacrificial animals like dogs, pigs and chicken are either carried or hung in long bamboo poles. On the arrival at the place of worship the people go round the altar chanting and the atmosphere seems to be sur-charged with a feeling of devotion and godliness. The animals are sacrificed and after invocation of the blessings, the Puja comes to a conclusion.

Yulo

The Nishis perform a number of religious ceremonies of which one called ‘yulo’ is important. Yulo is performed for the welfare of the society. The ceremony is marked by a sacrifice of ‘mithuns’ in which the priest collects the blood of animals in a bamboo tube and hangs it in front of his house as a mark of distinction.

Losar Festival – Monpa Festival

Losar is one of the important festival of Monpas. The festival is celebrated to commemorate the advent of new year. Before the commencement of Losar, they make arrangement for a feast with local drinks where all the relatives and friends are entertained and wish each other happy New Year (Tashi Delek) of the 15th day of the same month they bid good bye to Losar festival with merry making.

Jomu Festival

A religious festivals of the Monpas, this is a get together sort of festival which is observed after the completion of sowing of seeds between the 5th and 6th months of Monpa, Lunar calendar. In this festival the villagers go to the Gompa in their traditional dress. The function is graced by the oldest member of the village.

Chosker Festival

In this religious festival of Monpas, the Lamas (Buddhist priests) read religious scriptures in the Gompa (Buddhist temple) for a number of days. Thereafter the villagers carry the religious books on their back in a procession under the guidance of senior Lama. The procession goes round the cultivated fields which fall within the jurisdiction of the village. The significance of this performance is to ensure better cultivation and protect the grains from the insects and wild animals and also for the prosperity of the villagers. Normally this festival is performed during the months of April-May, after the Jhum fields are prepared. The ritual involves the suspension of all outside activities for a definite period.

Other Festivals

The Khamtis celebrate ‘Sangken’ a Buddhist festival annually once in a month of April and similarly ‘Nunhak’ is also celebrated on the full moon day in the month of May. The other ceremonies such as Khau-A, Catang-Cale and Nyin-Cam-Meijung are celebrated in the Buddhist way by offering flowers, vegetables and rice at the village monasteries in the last part of July for Khau-A in the middle September for Catang-Cale and before the start of winter for Nyin-Cam-Meijung.

The Mijis believe in many gods. Jang-Langnui is the most powerful of all of them. A festival is observed in honour of the spirit in the month of October. Each village has a deori who officiates in the ritual. A new shed is put up for Jang-Langnui every year in a selected spot. On the first day a cow is sacrificed in the morning and a pig at night. Any villager can perform the sacrifice of a cow but the pig is killed by the deori himself. The villagers celebrate the occasion by feasting, dancing, singing etc for sever days.

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